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Cheesy Loaded Lasagna Cups

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These individual lasagna cups use wonton wrappers for a crispy, handheld crust filled with savory meat sauce and a blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for quick meal prep and easy weeknight dinners.

Ingredients

Scale
  • Wonton wrappers (fresh or refrigerated)
  • 1/2 pound ground beef or Italian sausage (225g)
  • 1 cup marinara sauce (240ml), homemade or store-bought
  • 1/2 cup ricotta cheese (120g), whole-milk preferred
  • 1 cup shredded mozzarella cheese (100g)
  • 1/4 cup grated Parmesan cheese (25g)
  • 1 large egg, room temperature
  • 2 cloves minced garlic
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium-high heat. Add ground beef or Italian sausage and minced garlic. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat.
  3. Stir in marinara sauce and dried Italian herbs. Simmer for 5 minutes. Season with salt and pepper to taste. Set aside to cool slightly.
  4. In a bowl, combine ricotta cheese, egg, grated Parmesan, and a pinch of salt. Stir until smooth and creamy.
  5. Lightly grease muffin tin cups with non-stick spray or olive oil. Press one wonton wrapper into each cup, forming a shell.
  6. Spoon about 1 tablespoon of meat sauce into each wrapper. Add 1 tablespoon of ricotta mixture, then sprinkle with shredded mozzarella (about 1 tablespoon per cup). Repeat layers without overflowing.
  7. Place muffin tin on a baking sheet and bake for 18-22 minutes until cheese is bubbly and golden and wonton edges are crisp.
  8. Let cups cool in the tin for 5 minutes before removing. Garnish with fresh chopped basil or parsley if desired.

Notes

If wonton wrappers feel stiff, lightly mist with water before pressing into the tin. Avoid overfilling cups to prevent spillover. For gooey cheese tops, add extra mozzarella in the last 3 minutes and broil briefly. Drain cooked meat thoroughly to avoid soggy bottoms. Use fresh ricotta for creamier texture. Can substitute gluten-free wrappers or rice paper for gluten-free version. Vegetarian option: replace meat with sautéed mushrooms and spinach.

Nutrition

Keywords: lasagna cups, cheesy lasagna, individual lasagna, meal prep, easy dinner, wonton wrappers, comfort food

Find it online: https://tastytuck.com/cheesy-loaded-lasagna-cups-recipe-easy-individual-servings-perfect-for-meal-prep/