Beef Recipes

The crackling crust. That’s the first thing you notice when you lift the lid. Not the smell—though that hits you a second later, all beefy … Read more

Honestly, I thought mixing spicy gochujang with ground beef over rice sounded like a mistake until that one chaotic weeknight when nothing else seemed doable. … Read more

Introduction “You know, if you don’t smash the burger right, you’re just wasting good beef,” my buddy said as he leaned over the grill, flipping … Read more

My brain just won’t shut up about that smoky, spicy bite from roasted Hatch green chiles tucked into a juicy burger. I’ve got the beef, … Read more

My partner took one bite of these flavorful smoked brisket burnt ends with brown sugar BBQ glaze and immediately asked if I could make them … Read more

Edges curled and charred just right, the crispy crust of the smashed burger is what I made this for — everything else is secondary. That … Read more

The plates were empty before I could even grab a fork. Just a few crumbs and that unmistakable smell of caramelized onions lingering in the … Read more

The last time I fired up the grill for a tomahawk steak, it wasn’t exactly part of a grand plan. Honestly, I was just trying … Read more

The first time I tried making an espresso-crusted New York strip, I wasn’t expecting much beyond a decent steak dinner. Honestly, I grabbed espresso grounds … Read more

“I don’t usually go for fancy steaks on a random Tuesday,” I muttered under my breath, poking at the refrigerator’s contents after a long day. … Read more