A nostalgic and creamy Southern dessert salad combining marshmallows, canned fruit, nuts, and whipped topping for a sweet, fruity treat perfect for Easter or any family gathering.
Drain canned fruit thoroughly to avoid watery salad. Fold gently to keep marshmallows fluffy. Toast nuts for added flavor and crunch. Chill salad for at least 2 hours before serving. For dairy-free version, substitute whipped topping and condensed milk with coconut-based alternatives.
Keywords: ambrosia salad, southern dessert, Easter dessert, loaded ambrosia, fruit salad, marshmallow salad, creamy dessert