A warm, comforting peach cobbler with a buttery crust and a sweet, crunchy topping inspired by Cracker Barrel’s famous dessert. Easy to make with pantry staples and perfect for cozy nights.
Use almond flour for gluten-free version; substitute butter with coconut oil for dairy-free; pecans can be swapped with walnuts or omitted for nut allergies. Let cobbler cool before serving to thicken filling. Tent with foil if topping browns too fast.
Keywords: peach cobbler, Cracker Barrel copycat, loaded peach cobbler, easy dessert, homemade peach cobbler, peach dessert, cobbler recipe