A quick and easy creamy mac and cheese recipe inspired by Panera, loaded with smoky bacon, sharp cheddar, and green onions for a comforting, satisfying meal.
If sauce is too thick, whisk in a splash of milk to loosen. If too thin, cook longer to thicken. Do not overcook pasta as it will finish cooking in the sauce. Blending cottage cheese creates a smoother sauce but can be skipped. Bacon fat can be reserved for extra flavor. For gluten-free, substitute flour with gluten-free flour. Dairy-free options possible with vegan cheese and plant milk.
Keywords: mac and cheese, creamy mac and cheese, loaded mac and cheese, Panera copycat, comfort food, easy dinner, cheesy pasta, bacon mac and cheese