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Creamy Tex-Mex Loaded Queso Blanco Dip

Tex-Mex loaded queso blanco dip - featured image
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A rich, creamy, and flavorful Tex-Mex dip made with queso blanco cheese, cream cheese, fresh jalapeños, tomatoes, and spices. Perfect for parties and game day snacks.

Ingredients

Scale
  • 2 cups shredded queso blanco cheese (about 225g)
  • 4 oz cream cheese, softened (about 115g)
  • ½ cup whole milk (120ml)
  • 1–2 jalapeños, finely diced, seeds removed for less heat
  • 1 medium tomato, diced
  • 2 stalks green onions, thinly sliced
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • Salt to taste
  • 2 tbsp fresh cilantro, chopped (optional)
  • 3 slices cooked bacon, crumbled (optional)

Instructions

  1. Carefully dice 1-2 jalapeños, removing seeds if you prefer less heat. Chop the tomato into small cubes and slice the green onions thinly. Set all aside. (About 5 minutes)
  2. In a medium bowl, combine 2 cups shredded queso blanco and 4 oz softened cream cheese. Stir until the mixture is somewhat blended; it’ll still be chunky but that’s okay. (3 minutes)
  3. Transfer the cheese mixture to a small saucepan over low heat, or a microwave-safe bowl. Slowly add ½ cup milk, stirring constantly to encourage melting without clumping. Warm until smooth and creamy—this usually takes about 5-7 minutes on the stovetop or 2 minutes in the microwave, stirring every 30 seconds. The dip should be glossy and pourable but thick enough to cling to chips.
  4. Stir in 1 tsp garlic powder, ½ tsp cumin, ½ tsp chili powder, and salt to taste. Mix well so the spices integrate evenly. (1 minute)
  5. Fold in the diced jalapeños, tomatoes, and green onions gently, reserving a small handful for garnish. This keeps the dip vibrant and fresh. (1 minute)
  6. Sprinkle crumbled cooked bacon and chopped cilantro on top if using. These add texture and a smoky pop of flavor that complements the creamy base perfectly.
  7. Transfer to your serving dish and keep warm if possible, or serve at room temperature. This dip pairs beautifully with sturdy tortilla chips or crunchy veggie sticks. (Ready to enjoy!)

Notes

Warm the cheese mixture slowly over low heat to avoid grainy texture. Remove jalapeño seeds for milder heat. Reheat gently with a splash of milk if dip thickens. Use good-quality queso blanco like Cacique for best melt and flavor. Optional toppings like bacon and cilantro add texture and flavor.

Nutrition

Keywords: queso blanco dip, Tex-Mex dip, creamy dip, party dip, game day snack, queso dip, loaded queso, easy dip recipe

Find it online: https://tastytuck.com/creamy-tex-mex-loaded-queso-blanco-dip-recipe-easy-and-perfect-for-parties/