A rich, creamy, and smoky cheese dip with chorizo, perfect for parties and quick gatherings. This recipe balances melty cheeses with a smoky chorizo twist and a secret touch of cream cheese for ultra-smooth texture.
Use freshly shredded cheese for best melting results. Cook cheese mixture on low heat to avoid grainy or oily texture. Drain excess chorizo fat to prevent runny dip. If queso gets too thick, add a splash more milk to loosen. Can prep chorizo and aromatics ahead and add cheese just before serving.
Keywords: queso fundido, Texas Roadhouse queso, loaded queso, chorizo dip, creamy cheese dip, party appetizer, Tex-Mex dip