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Easy Loaded Chicken and Dumplings Crockpot Recipe for Perfect Comfort Food

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A simple, hearty slow cooker recipe featuring tender chicken, loaded veggies, and pillowy dumplings cooked right in the crockpot for a comforting, fuss-free meal.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 2 cups chopped carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half/coconut cream for lighter or dairy-free option)
  • 1 cup frozen peas
  • 2 cups Bisquick mix (or almond flour + xanthan gum for gluten-free)
  • 1 cup shredded sharp cheddar cheese (optional but recommended)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and freshly ground black pepper to taste
  • 2 tbsp unsalted butter, melted

Instructions

  1. Chop carrots, celery, and onion into bite-sized pieces. Mince the garlic. Place the chicken thighs or breasts at the bottom of the crockpot.
  2. Layer the chopped carrots, celery, onions, and garlic on top of the chicken. Pour in 4 cups of chicken broth and sprinkle thyme, parsley, salt, and pepper evenly over everything.
  3. Cover and cook on high for 3.5 to 4 hours or on low for 6-7 hours until chicken is tender and easily shredded.
  4. Using two forks, shred the chicken directly in the crockpot. Stir gently to combine with the broth and veggies.
  5. In a mixing bowl, combine Bisquick, melted butter, shredded cheddar, and heavy cream. Stir until just combined—do not overmix.
  6. Drop spoonfuls of the dumpling batter over the stew, leaving small gaps for steam to circulate. Sprinkle frozen peas on top. Cover and cook for an additional 30-40 minutes on high.
  7. Check that dumplings are puffed up and cooked through—fluffy, not doughy. If needed, cook 5-10 minutes longer but avoid overcooking.
  8. Stir gently, taste and adjust seasoning if needed. Serve warm, straight from the crockpot.

Notes

Use chicken thighs for juicier meat. Do not overmix dumpling batter to keep them light and fluffy. Avoid lifting the crockpot lid while dumplings cook to retain steam. Adjust broth thickness with cornstarch slurry if too thin before adding dumplings. For gluten-free, substitute Bisquick with almond flour and xanthan gum or cauliflower gnocchi. For dairy-free, use coconut or cashew cream and omit or replace cheese.

Nutrition

Keywords: chicken and dumplings, crockpot recipe, slow cooker, comfort food, easy dinner, loaded chicken stew, dumplings, creamy chicken

Find it online: https://tastytuck.com/easy-loaded-chicken-and-dumplings-crockpot-recipe-for-perfect-comfort-food/