A simple and delicious one-bowl coffee cake with a crumbly cinnamon-nut topping, perfect for quick breakfasts or brunches with minimal cleanup.
[‘Do not overmix the batter to keep the crumb tender and soft.’, ‘Let melted butter cool slightly before mixing to avoid cooking the eggs.’, ‘Use room temperature eggs and milk for smooth blending.’, ‘If oven runs hot, tent the cake with foil after 20 minutes to prevent topping from burning.’, ‘Toast nuts lightly before chopping to boost flavor.’, ‘Cool completely before storing to avoid sogginess.’, ‘Optional add-ins like fresh blueberries or chocolate chips can be folded in before baking.’]
Keywords: coffee cake, one-bowl recipe, quick breakfast, cinnamon, crumb topping, easy coffee cake, loaded coffee cake