A simple, quick summer baking recipe featuring juicy peaches, a tender cake-like crumb, and a crunchy streusel topping, all made in one bowl.
Peel peaches to avoid bitterness and unwanted texture. Mix batter just until combined to keep bars tender. Cooling completely before slicing prevents crumbling. For gluten-free, swap flour with gluten-free blend; for dairy-free, replace butter with melted coconut oil. Adding nuts or extra oats to topping adds crunch. Check baking at 30 minutes to avoid overbaking.
Keywords: peach bars, summer baking, one-bowl recipe, easy dessert, fresh peaches, streusel topping, quick peach bars