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Perfect No-Bake Loaded Chocolate Delight Recipe for Easy Father’s Day Treats

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A quick and easy no-bake chocolate treat loaded with nuts, caramel, and a little crunch, perfect for Father’s Day or any celebration. This recipe combines layers of textures and flavors without the need for an oven.

Ingredients

Scale
  • 1 cup (170g) semi-sweet or dark chocolate chips
  • 1/2 cup (120ml) sweetened condensed milk
  • 2 tablespoons (28g) unsalted butter, softened
  • 1 cup (100g) graham cracker crumbs (gluten-free if needed)
  • 1/2 cup (60g) chopped pecans or walnuts, toasted
  • 1/4 cup (60ml) caramel sauce (store-bought or homemade, optional but recommended)
  • A pinch of sea salt
  • 1 teaspoon vanilla extract
  • Optional mix-ins: mini marshmallows, shredded coconut, or crushed pretzels

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy lifting.
  2. Melt 1 cup (170g) of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and glossy. Alternatively, melt using a double boiler over low heat for about 5 minutes.
  3. Stir in 2 tablespoons (28g) softened unsalted butter and 1/2 cup (120ml) sweetened condensed milk to the melted chocolate. Add 1 teaspoon vanilla extract and stir until fully combined and silky smooth.
  4. Fold in 1 cup (100g) graham cracker crumbs and 1/2 cup (60g) toasted chopped nuts. Adjust texture by adding more crumbs if too loose or a splash of milk if too dry.
  5. Pour the mixture into the prepared pan and spread evenly with a spatula. Tap the pan lightly on the counter to settle the mixture and remove air bubbles.
  6. Warm 1/4 cup (60ml) caramel sauce slightly (microwave for 10 seconds) and drizzle over the top. Swirl lightly into the chocolate layer with a knife or skewer for a marbled effect.
  7. Sprinkle a pinch of sea salt over the top to balance the sweetness.
  8. Place the pan in the refrigerator for at least 2 hours or until set firm. For quicker results, freeze for 30-45 minutes, watching carefully to avoid icy texture.
  9. Use the parchment paper overhang to lift the set chocolate slab from the pan. Cut into 12 bars with a sharp knife.
  10. Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

Use short bursts and stir frequently when melting chocolate to avoid burning. Toast nuts on stovetop for 3-5 minutes for extra flavor. Let bars sit at room temperature for a few minutes before cutting to avoid crumbling. Warm knife under hot water and dry between cuts for cleaner slices. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips. For nut-free, omit nuts or replace with toasted seeds.

Nutrition

Keywords: no-bake, chocolate, dessert, Father's Day, easy, nuts, caramel, loaded chocolate, quick treat

Find it online: https://tastytuck.com/perfect-no-bake-loaded-chocolate-delight-recipe-for-easy-fathers-day-treats/