A cozy and flavorful snack featuring tender fried apples loaded with sharp cheddar cheese, smoky bacon bits, and a hint of spices, inspired by Cracker Barrel’s loaded fried apples.
For extra caramelization, broil for 1-2 minutes watching carefully to avoid burning. Cook apples in batches if needed to avoid overcrowding. Use medium heat to prevent burning and maintain tender texture. For vegetarian version, omit bacon and add smoked paprika or liquid smoke. For dairy-free, use plant-based butter and dairy-free cheese alternative.
Keywords: fried apples, loaded fried apples, Cracker Barrel recipe, savory snack, cheddar cheese, bacon bits, cinnamon apples