A quick and easy southern-style tomato pie featuring a flaky crust, juicy ripe tomatoes, creamy mayo-cheese filling, fresh herbs, and optional crispy bacon. Perfect for summer gatherings and weeknight dinners.
Salting and draining the tomatoes is crucial to avoid a soggy crust. Cover crust edges with foil if browning too fast. Let pie cool before slicing to set filling. For dairy-free or gluten-free versions, use appropriate substitutes. Avoid microwaving leftovers to keep crust crisp.
Keywords: tomato pie, southern recipe, summer recipe, savory pie, loaded tomato pie, easy tomato pie, bacon tomato pie, cheesy tomato pie