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Savory Southern Loaded Tomato Pie

southern loaded tomato pie - featured image

A quick and easy southern-style tomato pie featuring a flaky crust, juicy ripe tomatoes, creamy mayo-cheese filling, fresh herbs, and optional crispy bacon. Perfect for summer gatherings and weeknight dinners.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 45 large ripe tomatoes (heirloom or beefsteak)
  • 1 teaspoon salt
  • 1/2 cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 1 cup shredded sharp cheddar cheese
  • 3 green onions, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 4 strips bacon, cooked and crumbled (optional)
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder

Instructions

  1. Slice the tomatoes about 1/4 inch thick and place them in a colander lined with paper towels. Sprinkle evenly with 1 teaspoon of salt and let them drain for 15-20 minutes to remove excess moisture.
  2. Preheat the oven to 375°F (190°C).
  3. In a large bowl, combine 1/2 cup mayonnaise, 1 cup shredded sharp cheddar cheese, 3 thinly sliced green onions, 1/4 cup chopped fresh basil, 1/2 teaspoon garlic powder, and freshly ground black pepper to taste. Stir until well mixed.
  4. Roll out the pie crust (if homemade) and fit it into a 9-inch pie dish. Layer the drained tomato slices evenly over the crust, then spread the mayo-cheese mixture over the tomatoes. Sprinkle crumbled cooked bacon on top if using.
  5. Place the pie on the middle rack of the oven and bake for 35-40 minutes until the filling is bubbly and the crust is golden brown. Let the pie cool for at least 15 minutes before slicing.

Notes

Salting and draining the tomatoes is crucial to avoid a soggy crust. Cover crust edges with foil if browning too fast. Let pie cool before slicing to set filling. For dairy-free or gluten-free versions, use appropriate substitutes. Avoid microwaving leftovers to keep crust crisp.

Nutrition

Keywords: tomato pie, southern recipe, summer recipe, savory pie, loaded tomato pie, easy tomato pie, bacon tomato pie, cheesy tomato pie