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Best Buffalo Chicken Dip Stuffed Pretzel Bites Recipe

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These handheld pretzel bites are packed with spicy, creamy buffalo chicken dip and wrapped in a soft, chewy pretzel exterior. Perfect for game days, parties, or any gathering where you want a portable, crowd-pleasing snack.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 4 ounces cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (about 110°F)
  • 1 tablespoon brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup baking soda
  • 6 cups water
  • 1 large egg, beaten
  • Coarse sea salt (for sprinkling)

Instructions

  1. Make the filling: In a medium skillet over medium heat, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, blue cheese (if using), ranch dressing mix, garlic powder, and onion powder. Stir until cream cheese is melted and mixture is hot and bubbly, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Activate the yeast: In a large mixing bowl, combine warm water and brown sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
  3. Make the dough: Add flour, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise in a warm spot for 30 minutes until doubled in size.
  4. Prepare the baking soda bath: Bring 6 cups of water to a boil in a large pot. Carefully add baking soda (it will foam). Reduce heat to a gentle simmer.
  5. Assemble the pretzel bites: Preheat oven to 425°F. Punch down the dough and divide into 20 equal pieces. Flatten each piece into a 3-inch circle. Place a heaping teaspoon of filling in the center. Bring edges up and pinch to seal. Roll gently between palms to smooth.
  6. Boil the pretzel bites: Working in batches of 4-5, drop bites into simmering baking soda water. Boil for 30 seconds, flip, and boil another 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  7. Add egg wash and salt: Brush each bite with beaten egg. Sprinkle generously with coarse sea salt.
  8. Bake: Bake for 12-15 minutes until deep golden brown. Let cool on baking sheet for 5 minutes before serving.

Notes

Don’t overfill the dough; a heaping teaspoon is ideal. Keep the filling thick to prevent leakage. The baking soda bath should be at a gentle simmer, not a rolling boil. Seal the dough tightly to avoid bursting. For best results, serve warm.

Nutrition

Keywords: buffalo chicken dip, pretzel bites, game day appetizer, stuffed pretzels, buffalo chicken, party snack

Find it online: https://tastytuck.com/best-buffalo-chicken-dip-stuffed-pretzel-bites-recipe/