Best Easy Mummy Hot Dogs with Spooky Mustard Eyes
These mummy hot dogs are a fun, kid-friendly Halloween treat made with hot dogs wrapped in crescent roll dough and topped with spooky mustard eyes. Quick to prepare and perfect for parties or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package (8 count) hot dogs
- 1 can (8 ounces) crescent roll dough
- 2 tablespoons yellow mustard
- 1 large egg
- 1 tablespoon water
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Unroll crescent roll dough on a cutting board. Cut each triangle lengthwise into 3 long strips (24 strips total).
- Place a hot dog at the end of a dough strip and wrap at a slight angle, leaving about 1 inch of hot dog exposed at the top for the face. Use about 3 strips per hot dog. Place seam-side down on the baking sheet.
- In a small bowl, whisk together egg and water. Brush egg wash over each wrapped hot dog. Sprinkle with sesame seeds if using.
- Bake for 12-15 minutes until golden brown and puffed. Let cool on the baking sheet for 2-3 minutes.
- While still warm, dip a toothpick into yellow mustard and dot two small eyes onto the exposed hot dog face. Serve immediately.
Notes
For best results, use standard-sized hot dogs and apply mustard eyes while hot dogs are still warm. Can be prepped up to 2 hours ahead and refrigerated before baking. For air fryer, cook at 350°F for 8-10 minutes.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 4
- Sodium: 680
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 17
- Protein: 8
Keywords: mummy hot dogs, Halloween recipe, kid-friendly, crescent roll hot dogs, spooky snack