A simple and flexible recipe for soft, chewy chocolate chip cookies made without brown sugar, using granulated sugar and a touch of molasses or maple syrup for moisture and depth.
If dough feels too dry, add a teaspoon of milk or water. If too wet, add a little extra flour. Use room temperature eggs for best results. Watch bake time closely to keep cookies chewy. Chilling dough for 30 minutes helps control spread and enhances flavor. Store cookies in an airtight container with a slice of bread to maintain moisture.
Keywords: chewy chocolate chip cookies, no brown sugar cookies, easy homemade cookies, chocolate chip cookie recipe, simple cookie recipe