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Chewy Homemade Granola Bars with Chocolate Chips

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These chewy homemade granola bars with chocolate chips are a wholesome, comforting snack perfect for on-the-go energy. Made with simple pantry staples, they balance chewy texture with melty chocolate pockets.

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 1/2 cup (120g) almond butter (creamy or crunchy)
  • 1/3 cup (115g) honey
  • 1/4 cup (50g) packed brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup (135g) mini semi-sweet chocolate chips
  • 2 tbsp ground flaxseed (optional)
  • 1/2 cup (60g) chopped nuts like walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a large bowl, combine rolled oats, brown sugar, ground flaxseed (if using), salt, and chopped nuts or seeds. Stir well to distribute evenly.
  3. In a separate bowl, whisk together almond butter, honey, and vanilla extract until smooth and slightly glossy. If almond butter is stiff, microwave for 20 seconds to loosen.
  4. Pour the almond butter mixture over the oat mixture. Stir with a rubber spatula until all oats are coated and the mixture sticks together.
  5. Let the mixture cool slightly if warm, then gently fold in mini semi-sweet chocolate chips to create melty pockets.
  6. Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using parchment or clean hands.
  7. Bake for 18-22 minutes until edges are golden and top looks set but still soft.
  8. Remove from oven and let cool completely in the pan for at least 30 minutes to firm up.
  9. Use parchment overhang to lift the slab from the pan. Cut into 12 bars with a sharp knife.
  10. Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Notes

Do not overbake to maintain chewiness. Press mixture firmly into the pan to avoid crumbly bars. Let bars cool completely before cutting. Use mini chocolate chips for better melting and distribution. For vegan version, substitute honey with maple syrup and use dairy-free chocolate chips. For gluten-free, use certified gluten-free oats.

Nutrition

Keywords: granola bars, homemade granola bars, chewy granola bars, chocolate chip granola bars, healthy snacks, easy snack recipes, almond butter granola bars

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