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Cozy Herb Butter Roasted Turkey Breast for Two: Easy Dinner

herb butter roasted turkey breast for two - featured image

A simple, juicy herb butter roasted turkey breast for two that turns turkey skeptics into fans. Perfect for a cozy weeknight dinner or a small holiday meal.

Ingredients

Scale
  • 1 bone-in, skin-on turkey breast (2 to 2.5 pounds)
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1½ teaspoons kosher salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ cup low-sodium chicken broth

Instructions

  1. Preheat oven to 375°F (190°C). Remove turkey from fridge and let sit at room temperature for 15-20 minutes. Pat skin dry with paper towels.
  2. In a small bowl, combine softened butter, minced garlic, chopped rosemary, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Mash with a fork until well blended.
  3. Gently loosen the turkey skin from the breast meat, creating a pocket without tearing the skin.
  4. Spoon about three-quarters of the herb butter under the skin, spreading evenly. Rub remaining butter over the outside of the skin.
  5. Sprinkle remaining ½ teaspoon salt and ¼ teaspoon pepper over the skin. Drizzle with olive oil and rub gently.
  6. Pour chicken broth into the bottom of a small roasting pan or 9×13-inch baking dish. Place turkey breast in the center, skin side up.
  7. Roast for 50-60 minutes, until internal temperature reaches 155°F (68°C) in the thickest part. Baste with pan juices at the 30-minute mark.
  8. Remove from oven, transfer to a cutting board, and tent loosely with foil. Rest for 15 minutes (internal temp will rise to 160-165°F).
  9. Slice against the grain into ½-inch thick pieces. Spoon pan juices over slices before serving.

Notes

For best results, let the turkey come to room temperature before roasting. Use a thermometer to avoid overcooking. Resting for the full 15 minutes is critical for juiciness. If skin browns too quickly, tent with foil for the last 15-20 minutes.

Nutrition

Keywords: turkey breast for two, herb butter turkey, roasted turkey breast, easy turkey dinner, small turkey recipe