A cozy, comforting one-pan pasta dish featuring baked feta cheese and roasted cherry tomatoes that create a naturally creamy sauce without any cream.
Reserve pasta water to loosen the sauce and help it cling to the pasta. Watch the feta after 25 minutes to avoid over-browning. Use a whole block of feta for best creamy texture. Fresh basil and lemon zest add brightness. Variations include adding sautéed greens, swapping tomatoes, or using gluten-free pasta.
Keywords: baked feta pasta, cherry tomatoes, creamy pasta, easy pasta recipe, one-pan pasta, comfort food, vegetarian pasta