Print

Creamy Best Potato Salad with Eggs and Pickles

creamy best potato salad with eggs and pickles - featured image
Print Recipe

A creamy, tangy potato salad with eggs and pickles that balances bold flavors and satisfying textures, perfect for summer parties and backyard barbecues.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into 1-inch chunks
  • 4 large eggs, hard-boiled and chopped
  • 1 cup dill pickles, finely chopped
  • 3/4 cup mayonnaise (preferably full-fat)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons pickle juice
  • 1/2 cup celery, finely diced (optional but recommended)
  • 1/4 cup green onions, chopped
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 12-15 minutes, or until the potatoes are fork-tender but still hold their shape. Drain and set aside to cool for 10 minutes.
  2. While the potatoes cook, place eggs in a separate pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes. Transfer eggs to ice water for 5 minutes, peel, and chop roughly.
  3. In a medium bowl, combine mayonnaise, Dijon mustard, and pickle juice. Stir well until smooth and tangy. Season with salt and pepper to taste.
  4. In a large mixing bowl, gently fold together cooled potatoes, chopped eggs, diced pickles, celery, and green onions. Pour the dressing over the mixture and toss carefully to coat without breaking up the potatoes.
  5. Taste and add more salt, pepper, or pickle juice as needed.
  6. Cover and refrigerate the salad for at least 1 hour before serving. If pressed for time, 30 minutes will suffice.
  7. Just before serving, sprinkle chopped fresh parsley on top for color and freshness.

Notes

Avoid overcooking potatoes to prevent mushiness. Fold ingredients gently to keep potato chunks intact. Use room temperature eggs to avoid cold spots. Measure dressing ingredients precisely and adjust seasoning after mixing. Leaving potato skins on adds rustic texture and nutrients.

Nutrition

Keywords: potato salad, creamy potato salad, eggs, pickles, summer recipe, picnic, BBQ side dish, easy potato salad

Find it online: https://tastytuck.com/creamy-best-potato-salad-with-eggs-and-pickles-easy-recipe-for-summer-parties/