A quick and easy overnight oats recipe combining creamy peanut butter, rich cocoa, and ripe banana for a delicious and satisfying breakfast.
Use rolled oats for best texture; steel-cut oats are too hard and instant oats too mushy. Warm peanut butter slightly to mix better. Adjust milk amount for preferred thickness. Chia seeds are optional but add fiber and thickness. Store in fridge up to 3 days. Can freeze single portions and thaw overnight.
Keywords: overnight oats, peanut butter, chocolate, banana, healthy breakfast, easy recipe, creamy oats