A quick and comforting tomato basil soup that is creamy without heavy cream, ready in just 30 minutes. Perfect for cozy meals with a fresh basil brightness and velvety texture.
If soup is too thick, add more broth or water to loosen. Blend longer for extra smooth texture. Add basil at the end to keep flavor bright. Avoid boiling after adding cottage cheese to prevent curdling. For dairy-free, substitute cottage cheese with coconut milk or cashew cream.
Keywords: tomato basil soup, creamy tomato soup, easy soup recipe, quick soup, cozy soup, vegetarian soup, gluten-free soup