A creamy, lightly sweetened iced latte featuring homemade pumpkin cold foam with brown sugar and pumpkin pie spice, perfect for cozy fall vibes or year-round enjoyment.
Use freshly brewed espresso or strong coffee for best flavor. Chill milk before frothing for thicker foam. Brown sugar can be lightly toasted for deeper flavor. Avoid pumpkin pie filling; use plain pumpkin puree. Assemble just before serving to keep foam fluffy and ice from melting. Re-froth foam if stored. Oat milk froths best for dairy-free versions.
Keywords: iced latte, pumpkin latte, cold foam, brown sugar, pumpkin spice, fall drink, coffee recipe, creamy latte, homemade pumpkin latte