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Creamy No-Churn Fresh Peach Ice Cream Recipe Easy Homemade Vanilla Bean Swirl

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A creamy, luscious no-churn fresh peach ice cream with a beautiful vanilla bean swirl that requires no ice cream maker and is perfect for summer treats.

Ingredients

Scale
  • 3 large ripe fresh peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 2 cups cold heavy cream
  • 1 (14 oz / 396 g) can sweetened condensed milk
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon lemon juice
  • A pinch of salt

Instructions

  1. Peel and slice the peaches into thin wedges. Toss them in a bowl with the sugar and lemon juice. Let sit at room temperature for about 10 minutes until juicy.
  2. Optional: Pulse half the peaches in a blender or food processor until chunky puree. Keep the other half in slices for texture.
  3. Whip the cold heavy cream in a chilled bowl using an electric mixer until soft peaks form (about 5-7 minutes).
  4. Stir the sweetened condensed milk and a pinch of salt in a separate bowl.
  5. Gently fold the sweetened condensed milk mixture into the whipped cream without deflating it. Then fold in the peach puree and some peach slices, reserving a few slices for swirling on top.
  6. In a freezer-safe container, spoon half of the peach ice cream mixture. Dollop half the vanilla bean paste over it and swirl with a knife or skewer. Repeat with remaining ice cream and vanilla paste for a marbled effect.
  7. Cover tightly and freeze for at least 6 hours or overnight until firm.
  8. Before serving, let the ice cream sit at room temperature for 5 minutes for the perfect creamy texture.

Notes

Chill mixing bowls before whipping cream to improve volume. Do not overwhip cream to avoid buttery texture. Use lemon juice to prevent peach browning. Use metal loaf pan to speed freezing. Do not overmix vanilla bean paste swirl to keep marbled look. Frozen peaches can be used if thawed and drained well.

Nutrition

Keywords: no-churn ice cream, peach ice cream, homemade ice cream, vanilla bean swirl, summer dessert, easy ice cream recipe

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