Creamy No-Churn Salted Caramel Ice Cream Recipe Easy Homemade Delight
A quick and easy no-churn ice cream recipe featuring luscious salted caramel swirls and a creamy texture, perfect for a fuss-free indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) heavy cream
- 1 can (14 oz / 396 g) sweetened condensed milk
- 3/4 cup (180 ml) salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Chill your mixing bowl and beaters in the fridge for about 15 minutes before starting.
- Pour 2 cups (480 ml) of heavy cream into the chilled bowl. Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-5 minutes.
- In a separate bowl, combine 1 can (14 oz / 396 g) sweetened condensed milk with 1 teaspoon vanilla extract and a pinch of sea salt. Stir gently to combine.
- Using a spatula, carefully fold the condensed milk mixture into the whipped cream in three additions, maintaining a fluffy texture.
- Pour 3/4 cup (180 ml) of salted caramel sauce over the mixture. Swirl it in lightly with the spatula to create ribbons of caramel.
- Spoon the mixture into a freezer-safe container, smooth the top, cover with a lid or plastic wrap, and freeze for at least 6 hours or overnight until firm.
- Let the ice cream sit out for 5-10 minutes to soften slightly before scooping and serving.
Notes
Chill your bowl and beaters before whipping cream for best results. Fold gently to keep the mixture airy. Use a butter knife to create defined caramel swirls. Let ice cream soften 5-10 minutes before scooping. Store leftovers in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup (approximate
- Calories: 275
- Sugar: 24
- Sodium: 110
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 26
- Protein: 3
Keywords: no-churn ice cream, salted caramel, easy homemade ice cream, no ice cream maker, creamy dessert, quick ice cream recipe