Print

Creamy No-Churn Strawberry Basil Ice Cream

no-churn strawberry basil ice cream - featured image

A quick and easy no-churn ice cream blending sweet strawberries with fresh basil for a unique, creamy homemade treat perfect for summer.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped (about 300 grams)
  • 1012 medium fresh basil leaves, finely chopped
  • 2 cups heavy whipping cream, chilled (480 ml)
  • 1 can sweetened condensed milk (14 oz / 396 grams)
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • Optional: 1 tablespoon honey or maple syrup for extra sweetness

Instructions

  1. Rinse, hull, and chop strawberries into small pieces. Finely chop basil leaves. Toss strawberries, basil, and lemon juice together in a bowl and set aside.
  2. Pour chilled heavy whipping cream into a large mixing bowl. Whip with an electric mixer on medium-high speed until stiff peaks form (about 5-7 minutes).
  3. In a separate bowl, stir together sweetened condensed milk and vanilla extract until smooth. Add optional honey or maple syrup if desired.
  4. Gently fold the whipped cream into the condensed milk mixture using a spatula, being careful not to deflate the cream.
  5. Fold in the strawberry and basil mixture evenly throughout the creamy base.
  6. Transfer the mixture into a freezer-safe airtight container, smooth the top, cover, and freeze for at least 6 hours or overnight.
  7. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.

Notes

Use well-chilled cream for best whipping results. Fold ingredients gently to maintain airy texture. Fresh basil is preferred for flavor; dried herbs are not recommended. Let ice cream freeze at least 6 hours for best texture. Optional substitutions include coconut cream and sweetened condensed coconut milk for dairy-free version.

Nutrition

Keywords: no-churn ice cream, strawberry basil ice cream, homemade ice cream, easy summer dessert, no ice cream maker, creamy ice cream, fresh basil dessert