These creamy overnight oats are made with rolled oats, ripe banana, and peanut butter for a naturally sweet, no-cook breakfast that’s perfect for meal prep. Just mix, refrigerate, and wake up to a delicious, pudding-like breakfast.
Toast the oats at 350°F for 8-10 minutes for extra flavor. Use a spotty ripe banana for natural sweetness. Stir the oats 2 hours after refrigerating for even texture. Store in the fridge for up to 5 days; do not freeze.
Keywords: overnight oats, peanut butter banana oats, no-cook breakfast, meal prep breakfast, healthy breakfast, creamy oats