A creamy, protein-packed overnight oats recipe with peanut butter, Greek yogurt, and protein powder. Perfect for hosting or a quick make-ahead breakfast that tastes like dessert but is actually good for you.
For best texture, use rolled oats (not instant). Mix protein powder with liquid first to avoid clumps. Let oats sit for at least 6 hours, ideally 8-12. If too thick in the morning, stir in a splash of milk. Store in the refrigerator for up to 5 days. Do not freeze.
Keywords: overnight oats, peanut butter, high-protein breakfast, make-ahead breakfast, healthy breakfast, creamy oats, protein oats