A quick and easy creamy pesto pasta dish with roasted cherry tomatoes that balances brightness and richness for a comforting meal.
Do not burn the garlic; cook until golden. Watch tomatoes closely while roasting to avoid mushiness. Reserve pasta water to adjust sauce consistency. Use low heat when warming pesto with cream to prevent separation. For dairy-free, substitute heavy cream with coconut milk and use dairy-free pesto.
Keywords: creamy pesto pasta, cherry tomatoes, easy pasta recipe, homemade pesto, quick dinner, savory pasta, basil pesto, roasted tomatoes