A classic southern coleslaw featuring a creamy, tangy buttermilk dressing that perfectly balances richness and freshness. Ideal as a side for BBQs and picnics.
If buttermilk is unavailable, substitute with ½ cup milk plus 1 tablespoon lemon juice or vinegar, let sit 5 minutes. For vegan adaptation, use vegan mayo and plant-based buttermilk alternatives. Avoid over-shredding cabbage to maintain crunch. Celery seed adds authentic southern flavor; dry mustard powder can substitute if unavailable. Make ahead by preparing dressing separately and tossing veggies just before serving to keep crunch.
Keywords: coleslaw, southern coleslaw, buttermilk dressing, creamy coleslaw, BBQ side dish, picnic salad, tangy coleslaw