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Creamy Tuscan Salmon Recipe Easy Homemade Spinach Dinner Idea

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A quick and easy creamy Tuscan salmon with spinach recipe that balances rich creaminess with tangy sun-dried tomatoes and Italian herbs, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each, skin removed)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup chopped sun-dried tomatoes (oil-packed preferred)
  • 4 cups loosely packed baby spinach (fresh preferred)
  • 1 cup heavy cream (240 ml)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup white wine or chicken broth (60 ml)
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Pat the salmon fillets dry with paper towels and season both sides generously with salt, pepper, and half the Italian seasoning. (About 5 minutes)
  2. Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking (about 2 minutes).
  3. Place salmon fillets in the pan, cooking presentation side down first. Cook for 4-5 minutes without moving until golden brown. Flip and cook the other side for 3-4 minutes. Remove salmon to a plate and tent with foil.
  4. Reduce heat to medium. Add butter to the pan. Once melted, add minced garlic and sun-dried tomatoes. Stir for about 1 minute until fragrant, careful not to burn the garlic.
  5. Pour in white wine or chicken broth and scrape up browned bits from the pan. Simmer for 2 minutes to reduce slightly.
  6. Stir in heavy cream and bring to a gentle simmer. Gradually add grated Parmesan cheese, stirring constantly until melted and sauce thickens slightly (3-4 minutes).
  7. Add baby spinach in batches, stirring each batch until wilted (2-3 minutes total).
  8. Return salmon fillets to the pan, spoon sauce over them, and cook for another 2-3 minutes to let flavors meld and salmon finish cooking.
  9. Squeeze fresh lemon juice over everything, then taste and adjust seasoning with salt and pepper.
  10. Serve salmon topped with creamy spinach sauce. Pair with garlic mashed potatoes or a light salad if desired.

Notes

If sauce is too thin, add more grated Parmesan or a splash of cream to thicken. If too thick, loosen with more broth. Avoid overcrowding the pan to get a good sear on salmon. Use medium heat when simmering cream to prevent curdling. Wilt spinach in batches for even cooking. Fresh garlic and freshly grated Parmesan improve flavor and texture.

Nutrition

Keywords: Creamy Tuscan Salmon, spinach dinner, easy salmon recipe, weeknight dinner, creamy sauce, sun-dried tomatoes, Italian seasoning, healthy salmon

Find it online: https://tastytuck.com/creamy-tuscan-salmon-recipe-easy-homemade-spinach-dinner-idea/