A rich, silky frosting with real vanilla bean specks that perfectly complements sugar cookies. Easy to make with simple ingredients and a smooth, creamy texture.
Use real vanilla bean seeds for best flavor and appearance; vanilla bean paste is a good substitute. For dairy-free version, use plant-based butter and cream cheese alternatives and coconut or almond milk. Frosting is best applied to fully cooled cookies. If frosting is too soft, chill for 15 minutes and whip again before piping or spreading. Store in airtight container in fridge up to 3 days or freeze up to 2 months.
Keywords: vanilla bean frosting, sugar cookie frosting, creamy frosting, homemade frosting, easy frosting recipe, vanilla frosting