Juicy pork chops with a crunchy, cheesy parmesan crust made quickly and easily in the air fryer for a perfect weeknight dinner.
Dry pork chops thoroughly before coating to ensure crust sticks. Use fresh grated parmesan for best flavor and crust texture. Lightly spray olive oil on crust for even crisping. Use a meat thermometer to avoid overcooking. Do not overcrowd air fryer basket for best results. Leftovers reheat well in air fryer at 350°F for 3-5 minutes to restore crispness.
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