A quick and easy recipe for crispy baked chicken breasts seasoned with Italian herbs, garlic, and paprika, delivering a juicy interior and golden crust without frying.
Patting the chicken dry before seasoning is crucial for crispiness. Use a meat thermometer to avoid overcooking. Rest chicken for 5 minutes after baking to keep it juicy. If no wire rack is available, flip chicken halfway through baking. For a cheesy crust, add Parmesan cheese. Can substitute olive oil with avocado oil for higher smoke point. For air fryer, cook at 400°F for 15 minutes flipping halfway.
Keywords: crispy baked chicken breast, Italian seasoning chicken, easy chicken recipe, healthy chicken breast, baked chicken, weeknight dinner