A quick and easy recipe for crispy baked chicken thighs with a zesty lemon herb crust that delivers juicy, flavorful meat and a satisfying crunch.
Pat chicken skin very dry before seasoning for extra crispiness. Use a wire rack to allow air circulation and avoid soggy bottoms. Watch Parmesan cheese closely during baking to prevent burning. Let chicken rest after baking to keep it juicy. For gluten-free, substitute panko with almond flour or gluten-free panko. For dairy-free, omit Parmesan or use a plant-based alternative. Optionally add a squeeze of fresh lemon before serving for extra brightness.
Keywords: crispy baked chicken thighs, lemon herb chicken, easy chicken recipe, weeknight dinner, baked chicken, zesty chicken, herb crust chicken