A quick and easy air fryer recipe for crispy garlic parmesan chicken thighs with a flavorful, cheesy crust and juicy interior. Perfect for weeknight dinners or casual gatherings.
Pat chicken dry before coating to ensure crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Use a meat thermometer to check doneness at 165°F (74°C). Reheat leftovers in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispness. For a low-carb crust, substitute parmesan with almond flour and parmesan. Baking in a convection oven at 425°F (220°C) for 30-35 minutes is an alternative but less crispy method.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, quick dinner, parmesan crust chicken