These crispy bacon-wrapped smokies are coated in a sticky honey BBQ glaze, seared, baked, and broiled to perfection for a sweet-smoky party snack that’s quick and easy to make.
For crispiest bacon, sear before baking and use a wire rack to allow fat to drip away. Brush glaze twice, finishing with a broil for sticky, crispy texture. Avoid overcrowding the pan during searing. Use thin-cut bacon for easier wrapping and better crispness. Reheat leftovers in oven on wire rack to maintain crispiness; avoid microwave.
Keywords: bacon-wrapped smokies, honey BBQ glaze, party snack, appetizer, crispy bacon, sweet and smoky, easy recipe