A quick and easy recipe for crispy, juicy chicken thighs seasoned with lemon pepper and cooked to perfection in the air fryer. Perfect for busy weeknights or last-minute dinners.
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to avoid steaming. Flip the chicken halfway through cooking for even crispiness. If skin is not crispy enough, give a 2-3 minute blast at 425°F (220°C) after flipping, watching carefully to avoid burning. Leftovers can be reheated in the air fryer or oven to maintain crispness; avoid microwave reheating.
Keywords: lemon pepper chicken, air fryer chicken thighs, crispy chicken, quick dinner, easy chicken recipe, lemon pepper seasoning, air fryer recipe