An easy no-knead sourdough focaccia with a crispy crust, tender crumb, and flavorful rosemary and sea salt topping. Perfect for busy days when you want homemade bread without the fuss.
If focaccia browns too fast, tent loosely with foil halfway through baking. Wet hands with olive oil to handle sticky dough. Use fresh rosemary for best flavor. For gluten-free, substitute flour with gluten-free blend and add xanthan gum. Refrigerate dough after first rise for make-ahead option.
Keywords: no-knead focaccia, sourdough focaccia, rosemary focaccia, sea salt focaccia, easy bread recipe, crispy focaccia, homemade bread