A quick and easy recipe for perfectly crispy salmon skin paired with a smooth, tangy creamy lemon dill sauce. Ideal for busy weeknights or impressing guests with minimal effort.
Pat salmon dry before cooking to ensure crispy skin. Use a hot pan and do not move the fish until the skin naturally releases. Avocado oil preferred for higher smoke point. Sauce can be made ahead and chilled. For dairy-free, substitute cottage cheese and Greek yogurt with coconut yogurt or silken tofu.
Keywords: salmon, pan-seared salmon, crispy salmon skin, lemon dill sauce, creamy sauce, quick dinner, healthy seafood