A quick and easy 20-minute dinner recipe featuring juicy chicken cutlets with a golden, crunchy Parmesan crust made in the air fryer for a healthier, mess-free meal.
Use freshly grated Parmesan for best texture and flavor. For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. Lightly spray oil to avoid sogginess. Cook in batches if air fryer basket is small. Let cutlets rest after cooking to lock in juices. Reheat leftovers in air fryer to maintain crispiness.
Keywords: air fryer chicken, Parmesan crusted chicken, crispy chicken cutlets, quick dinner, easy chicken recipe, weeknight dinner, healthy chicken