Print

Crispy Smoky Paprika Air Fryer Chickpeas Snack

crispy smoky paprika air fryer chickpeas - featured image

A quick and easy homemade snack featuring crispy chickpeas seasoned with smoky paprika and spices, perfect for a crunchy, flavorful, and guilt-free nibble.

Ingredients

Scale
  • 1 can (15 oz or 425g) chickpeas, drained and rinsed (about 1.5 cups or 240g drained)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional, for heat)

Instructions

  1. Drain and rinse the chickpeas thoroughly under cold water to remove excess sodium and canning liquid. Pat dry with paper towels or a kitchen towel until as dry as possible.
  2. Preheat the air fryer to 390°F (200°C) and let it warm up for about 3 minutes.
  3. In a mixing bowl, toss the dried chickpeas with olive oil until evenly coated.
  4. Add smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to coat all chickpeas evenly.
  5. Spread the chickpeas in a single layer inside the air fryer basket. Avoid overcrowding; cook in batches if necessary.
  6. Air fry for 15 minutes, shaking the basket every 5 minutes to ensure even cooking and crispiness.
  7. Remove from the air fryer and let cool for a few minutes to crisp up further. Adjust salt or add a squeeze of lemon if desired before serving.

Notes

Ensure chickpeas are thoroughly dried before seasoning to achieve maximum crispiness. Shake the air fryer basket every 5 minutes to cook evenly. Store leftovers in an airtight container at room temperature for up to 2 days and reheat in the air fryer or oven to refresh crispiness. If using dried chickpeas, soak and cook until tender but firm, then dry thoroughly before air frying.

Nutrition

Keywords: air fryer chickpeas, smoky paprika chickpeas, crispy chickpeas, healthy snack, vegan snack, gluten-free snack, easy snack recipe