A quick and easy homemade snack featuring crispy chickpeas seasoned with smoky paprika and spices, perfect for a crunchy, flavorful, and guilt-free nibble.
Ensure chickpeas are thoroughly dried before seasoning to achieve maximum crispiness. Shake the air fryer basket every 5 minutes to cook evenly. Store leftovers in an airtight container at room temperature for up to 2 days and reheat in the air fryer or oven to refresh crispiness. If using dried chickpeas, soak and cook until tender but firm, then dry thoroughly before air frying.
Keywords: air fryer chickpeas, smoky paprika chickpeas, crispy chickpeas, healthy snack, vegan snack, gluten-free snack, easy snack recipe