A velvety, bittersweet espresso tiramisu layered with mascarpone cream, coffee-soaked ladyfingers, and topped with rich dark chocolate shavings. Easy to make and perfect for a special dessert.
Do not soak ladyfingers too long to avoid sogginess. Fold whipped cream gently into mascarpone to keep the filling light and airy. Chill at least 4 hours or overnight for best texture. Use a vegetable peeler on cold dark chocolate for elegant shavings. For dairy-free, substitute coconut cream and dairy-free mascarpone. For gluten-free, use almond flour ladyfingers.
Keywords: espresso tiramisu, tiramisu recipe, espresso dessert, mascarpone tiramisu, dark chocolate tiramisu, easy tiramisu, coffee dessert