A quick and easy recipe for chewy peanut butter cookies made in a small batch, perfect for satisfying cravings without leftovers.
Use only the egg yolk to keep cookies soft and chewy. Avoid overmixing the dough to prevent toughness. Watch baking time closely to avoid dryness. Chill dough for 10 minutes if too sticky. Press cookies with a fork for classic pattern and even baking. Optional chocolate chips and coarse sugar or sea salt toppings add texture and flavor contrast.
Keywords: peanut butter cookies, small batch cookies, chewy cookies, easy cookies, quick dessert, peanut butter dessert