A light and refreshing no-bake dessert featuring creamy lemon filling layered with fresh blueberries and crunchy cookies, perfect for summer.
Let cream cheese soften at room temperature for 30 minutes before mixing. Chill mixing bowl and beaters before whipping cream for better volume. Fold whipped cream gently to keep filling airy. Pat blueberries dry to avoid excess moisture. Chill at least 6 hours or overnight for best texture. Adjust sugar if lemon juice is very tart. Sift powdered sugar for smooth filling.
Keywords: icebox cake, lemon blueberry dessert, no bake cake, summer dessert, creamy lemon cake, easy dessert