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Easy Crockpot Beef and Broccoli with Garlic Sauce

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This Easy Crockpot Beef and Broccoli with Garlic Sauce is the perfect busy-night dinner—tender, fall-apart beef and bright broccoli in a rich, savory garlic sauce, all made with minimal effort in your slow cooker. It’s better than takeout and uses simple, budget-friendly ingredients.

Ingredients

Scale
  • 2–3 lbs beef chuck roast, cut into 2-inch chunks
  • 4 cups broccoli florets (about 1 large head)
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup beef broth (low-sodium)
  • 1/4 cup packed brown sugar
  • 6–8 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Sesame seeds for garnish (optional)
  • Green onions, sliced for garnish (optional)

Instructions

  1. Prep the Beef: Cut the chuck roast into 2-inch chunks. Season lightly with salt and pepper. Place the beef in the bottom of the crockpot.
  2. Make the Sauce: In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, minced garlic, grated ginger, and toasted sesame oil. Pour this mixture over the beef in the crockpot, ensuring all the beef is coated.
  3. Cook Low and Slow: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender.
  4. Add the Broccoli: About 30 minutes before serving, add the broccoli florets to the crockpot. Stir gently to coat them in the sauce. Cover and cook on HIGH for 20-30 minutes, until the broccoli is bright green and tender-crisp.
  5. Thicken the Sauce: In a small bowl, mix the cornstarch and cold water until smooth. Remove about 1/2 cup of hot liquid from the crockpot and whisk it into the cornstarch slurry. Pour the mixture back into the crockpot and stir gently. Let it cook uncovered for 5-10 minutes until the sauce thickens.
  6. Finish and Serve: Taste and adjust seasoning if needed. Serve over steamed rice or noodles, and garnish with sesame seeds and sliced green onions.

Notes

Add broccoli in the last 30 minutes to avoid mushiness. For a thicker sauce, let it cook uncovered after adding the cornstarch slurry. If using frozen broccoli, add it in the last 15 minutes. Leftovers keep for up to 4 days in the fridge or 3 months in the freezer.

Nutrition

Keywords: crockpot beef and broccoli, slow cooker beef and broccoli, beef and broccoli with garlic sauce, easy beef and broccoli, crockpot recipe, beef and broccoli

Find it online: https://tastytuck.com/easy-crockpot-beef-and-broccoli-with-garlic-sauce/