A comforting and creamy white chicken chili made in the crockpot without cream cheese, perfect for cozy dinners and easy meal prep.
If chili is too thick, stir in a splash of chicken broth. For thicker chili, mash some beans before serving. Optional add-ins include frozen corn in last hour or fresh jalapeños for heat. Can be made on stovetop by simmering gently for 1.5 hours. Leftovers store well in fridge for 4 days or freeze up to 3 months.
Keywords: white chicken chili, crockpot chili, slow cooker chili, easy dinner, no cream cheese chili, healthy chili, comforting meal