A quick and simple grilled zucchini and summer squash side dish topped with melted Parmesan cheese, perfect for summer dinners and BBQs.
Do not overcrowd the grill or pan to avoid steaming the squash. Use fresh Parmesan cheese grated just before sprinkling for best melting and crisping. If you don’t have a grill, roast the squash at 425°F for 15 minutes and broil with Parmesan for 1-2 minutes. For dairy-free, substitute Parmesan with nutritional yeast.
Keywords: grilled zucchini, summer squash, Parmesan, easy summer side, grilled vegetables, BBQ side dish, quick recipe