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Easy No-Bake Patriotic Oreo Icebox Cake

no bake patriotic oreo icebox cake - featured image
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A simple, no-bake dessert featuring layers of Oreos, whipped cream, and fresh berries, perfect for summer parties and patriotic celebrations.

Ingredients

Scale
  • 36 Oreos (about 3 sleeves), regular or golden
  • 2 cups (480 ml) cold heavy whipping cream
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (about 150 g) fresh strawberries, sliced thin
  • 1 cup (about 150 g) fresh blueberries
  • Optional: handful of fresh raspberries or blackberries

Instructions

  1. Chill your mixing bowl and beaters in the fridge or freezer for 10-15 minutes.
  2. Rinse strawberries and blueberries under cold water, pat dry, and slice strawberries thinly.
  3. Pour cold heavy whipping cream into the chilled bowl. Add powdered sugar and vanilla extract. Beat on medium-high speed until stiff peaks form.
  4. Gently fold sliced strawberries and blueberries into the whipped cream using a spatula.
  5. In a 9×13-inch baking dish, layer about 12 Oreos evenly to cover the base.
  6. Spread one-third of the whipped cream and berry mixture over the Oreo layer evenly.
  7. Repeat layering Oreos and cream mixture two more times, finishing with a cream layer on top.
  8. Garnish the top with whole blueberries and sliced strawberries arranged in patriotic patterns.
  9. Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 6 hours or overnight.
  10. Cut into squares and serve chilled.

Notes

Chill bowl and beaters before whipping cream for best results. Pat berries dry to avoid soggy layers. Let cake chill overnight for optimal texture. Can substitute coconut cream for dairy-free version and gluten-free cookies for gluten-free option.

Nutrition

Keywords: no-bake, Oreo, icebox cake, patriotic dessert, summer party, Fourth of July, easy dessert, whipped cream, berries

Find it online: https://tastytuck.com/easy-no-bake-patriotic-oreo-icebox-cake-recipe-perfect-for-summer-parties/