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Easy No-Bake Strawberry Oat Bars

no-bake strawberry oat bars - featured image

These no-bake strawberry oat bars are a quick, chewy snack combining fresh strawberries and rolled oats with natural sweetness from honey and peanut butter. Perfect for a wholesome, on-the-go treat without any oven time.

Ingredients

Scale
  • 2 cups (180g) rolled oats (old-fashioned)
  • 1 cup (about 150g) fresh strawberries, chopped
  • 1/3 cup (113g) honey (can substitute maple syrup)
  • 1/2 cup (125g) natural peanut butter (creamy or chunky)
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)
  • 1/4 teaspoon salt

Instructions

  1. Wash and chop about one cup of fresh strawberries into small pieces. Set aside.
  2. In a mixing bowl, combine 1/3 cup honey and 1/2 cup peanut butter. Stir until smooth and well blended.
  3. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt to the peanut butter and honey mixture.
  4. Add 2 cups rolled oats and 1 tablespoon chia seeds (optional) to the wet mixture. Stir well to coat the oats evenly.
  5. Gently fold the chopped strawberries into the oat mixture, being careful not to overmix.
  6. Line an 8×8-inch (20×20 cm) pan with parchment paper. Transfer the mixture and press firmly to create an even, compact layer.
  7. Cover and refrigerate for at least 2 hours to set.
  8. Once chilled, lift the bars out using the parchment paper and cut into squares or rectangles. Store leftovers in an airtight container in the fridge.

Notes

Use old-fashioned rolled oats for best chewiness; instant oats get mushy. If using frozen strawberries, thaw and drain excess liquid to avoid sogginess. Press mixture firmly into pan and chill at least 2 hours for bars to set properly. Use parchment paper for easy removal. If mixture is too sticky, add more oats or a teaspoon of ground flaxseed.

Nutrition

Keywords: no-bake, strawberry oat bars, chewy snack, healthy snack, peanut butter bars, quick snack, easy recipe